Make a Real Burger from Scratch, Using the Meat YOU Choose. We’ve all seen those pictures of the mystery meats and goops that burgers, sausages and chicken nuggets are made out of. Why settle for that? With the Victoria Hand Meat Grinder you can make delicious ground meats and dishes from home – and you choose the quality and type of beef or meat that goes in it! The Victoria manual meat grinder sports a heavy-duty cast-iron construction with double-tin plating to resist stains and corrosion. Grinds .5 to 1 pound of meat per minute and comes complete with knife, 2 grinding plates (for different size grind) and 3 sausage-stuffer tubes.
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✔️ Get variety of sausage stuffing. We include 3 sausage-stuffing fillers sizes: 12.7mm, 18mm, and 22mm.
✔️ Capacity of adjustment. You can adjust your manual grinder according to the thickness of milling you want to obtain. 2 carbon steel cutting plates (Holes: fine 3/16″ and thick 1/2″).
✔️ Easy grinding. Our hand grinder has a self-sharpening Stainless-steel knife. Get a steady output of .5 lb to 1 lb per minute
✔️ Multi-use. Make burgers, wild game, venison, sausage, minced meats, ground beef, meatloaf, meatballs, ham salad etc. from scratch.